Categories Consumer, Interviews

AquaBounty is gearing up for the first US harvest of GM salmon

Genetically modified food is key to meeting the consumption requirements of a rapidly-growing global population, says AquaBounty Technologies CEO Sylvia Wulf

According to the United Nations (UN), the global population is estimated to rise by 2 billion in the next three decades to 9.7 billion by 2050, in turn, aggravating the global food shortage. A Massachusetts-based biotechnology company is now on the verge of addressing this crisis, at least in part, by developing genetically-modified seafood.

AquaBounty Technologies, Inc (NASDAQ: AQB) expects the harvest of its first genetically modified AquAdvantage salmon (AAS) in the fourth quarter of this year. An initial conventional salmon harvest is, meanwhile, expected to take place next week. In an interview with AlphaStreet, AquaBounty CEO Sylvia Wulf shared her thoughts about the future of food and how the company is positioned to take the market.  

Most tested food

AquaBounty claims that its genetically modified (GM) salmons, currently being grown in its farms in Indiana in the US and Canada, are capable of accelerated growth and produce 1.7 times more fish at 25% less feed. The salmons have received approval from Health Canada and the US FDA and have been selling in Canada for the past four years.

Rejecting concerns surrounding genetically modified food, the management stresses that their salmons are safe and nutritious. Sylvia said:

There is no food safety issue. With 25 years of testing, we are the most tested food in the history of the FDA.  The tastings have shown that the gene construct was stable and that with the exception of one Chinook salmon gene, it’s identical to the Atlantic salmon.”

She added that their land-based salmon cultivation drastically cuts down the time to consumers, thereby maintaining the fatty acid profiles expected out of it.  

Besides salmon, the biotech firm is also doing some preliminary research on other species including shrimps and whitefish.  

Financials and expansion plans    

In 2019, the company had incurred $13.2 million in net loss. However, with the harvest and cultivation of salmon in the US facility, the financials are expected to get much better with this year.

AquaBounty has 1,200 metric tonnes of production capacity in Indiana. Separately, the management is on the hunt for a large-scale farm, with 10 times the capacity of the Indiana facility. Sylvia said the produce would be sold at commodity pricing with margins of 35% to 40%.

AquaBounty Technologies Q1 2020 earnings.

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Depending on the commodity pricing, the company expects a revenue stream of approximately $10 million from the Indiana facility.

AquaBounty’s initial phase of international expansion is aimed at Brazil, Argentina, China and Israel. It has filed a regulatory dossier for approval in Brazil, following the successful completion of field trials. The CEO sees no more challenges from Brazil and expects approval by the third quarter. In China, the company had received approvals for field trials in 2018.

Future of food

Sylvia said the fear surrounding genetically modified food is primarily due to misperception created around modifications that aren’t based on science. She stated:

I really do think that we’ve got to embrace science and technology because without it, I just don’t understand how we’re going to be able to address climate change and feeding nine billion people with healthy protein. Biotechnology can be very specific in addressing things like methane production and animal health.”

AQB shares have gained 32% so far this year. The stock has a 12-month average price target of $4.25, suggesting a 30% upside from Thursday’s trading price.


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